| Journal of the American Oil Chemists' Society | |
|---|---|
| Abbreviated title (ISO) | J. Am. Oil Chem. Soc. |
| Discipline | Biochemistry |
| Language | English |
| Edited by | Richard W. Hartel |
| Publication details | |
| Publisher | Springer (United States) |
| Publication history | 1924-present |
| Frequency | Monthly |
| Indexing | |
| ISSN | 0003-021X (print) 1558-9331 (web) |
| Links | |
The Journal of the American Oil Chemists’ Society is a peer-reviewed scientific journal published by Springer Science+Business Media[1] and the American Oil Chemists' Society. The journal publishes original research articles, letters, and invited reviews in the area of science and technology of oils, fats, oilseed proteins, and related materials.
Contents |
The Journal of the American Oil Chemists’ Society had a 2008 impact factor of 1.504,[2] ranking it 22nd out of 60 in "Applied Chemistry" and 33rd out of 107 in "Food Science & Technology".
The editor in chief of the journal is Richard W. Hartel (University of Wisconsin).